SANDWICH ICE CREAM RECIPE

Ingredients

1) Vanilla Basic Ice Cream - 700 Grams

2) Pan ice cream - 300 Grams

3) Silver foil for Decoration

Cooking Method

1. Set 1 centimeter layer of vanilla ice cream in a tray,set for 2 hours.

2. On 1st layer of 1/2 centimeter layer of pan ice cream for two hours.

3.  Again set 3rd layer of 1 centimeter of canilla ice cream for two hours.

4.  Remove from fridge and cut the ice cream into sandwich shape.

5.  Garnish with silver foil and serve.