Ingredients
1) Vanilla Basic Ice Cream - 700 Grams
2) Pine Apple Juice,fresh - 75 Grams
3) Lemon Yellow Colour - Few Drops
4) Pine Apple Essence - 1/2 tea spoon
Cooking Method
1. Mix all the ingredients well.
2. Set in the fridge for 2-3 hours on the normal temperature and serve.
0 comments:
Post a Comment