RAVA IDLI RECIPE

Ingredients

1) Urad Dal - 1/2 Cup
2) Rava - 2 Cups
3) Gram Dal - 1 Table spoon
4) urad dal - 1 Table spoon
5) Ground Nut Pieces - 25 Grams
6) Cashew nuts - 25 Grams
7) Mustard seeds - 1 Tea spoon
8) Curry Leaves - 7-10 Nos
9) Turmeric Powder - 1/4 Tea spoon
10) Cummin Seeds -  1/2 Tea spoon
11) Coriander Leaves chopped - 1/2 Cup
12) Soda bi carb - 1 Tea spoon
13) Salt - 2 Tea spoons
14) Oil - 2 Table spoons
15) Curd - 1/2 Cup
16) Green Chillies Chopped - 5 Nos
 
Cooking Method

1) Soak 1/2 cup urad dal for about two hours and make a find paste.
2) Heat oil in a pan add one table spoon urad dal and gram dal,green chillies,when dals become light brown add mustard,curry leaves,cashew nuts,groundnuts green chillies and rava and fry for 10-15 minutes.  Take down from fire keep aside.
3) Mix dal paste,turmeric powder,coriander leaves,salt soda,curd and rava mixture and make a thick paste.  Keep aside for 4-5 hours.
4) Cook the Rava Idli in the idli cooker.
5) Serve hot with chutney.