Ingredients
1) Mango Pulp - 100 Grams
2) Vanilla Basic Ice Cream - 700 Grams
3) Mango Essence - 1/2 Tea Spoon
4) Lemon Yellow Colour - Few Drops
Cooking Method
1. Mix mango pulp in the Basic ice cream,churn in the mixie.
2. Add Essence and colour.
3. Set in the fridge on normal temperature.
4. Serve with mango slice on the top.
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