VANILLA ICE CREAM RECIPE

Ingredients

1) Milk - 1 Litre                      
2) Milk Cream,Fresh - 250 Grams                       
3) Corn Flour - 1 Table Spoon                           
4) Sugar - 150 Grams                                            
5) Ice Cream Stabilizer - 1/4 Tea Spoon            
6) Vanilla Essence - 1 Tea Spoon. 
  Cooking Method

1. Boil the milk for 10 minutes on medium fire add sugar,stir continuously.

2. Take 3 tablespoons hot milk in a cup,add 1 tea spoon sugar and stabilizer mix well,pour this mixture into the boiling milk.

3. Again boil milk for 10-15 minutes.

4. Take 2-3 table spoons cold milk and add corn lour.make a smooth paste and slowly pour into the boiling milk.                    

5. Boil for 2-3 minutes.  

6. Remove from fire,stir continuously,let it cool completely.                    

7. Add essence and cream and mix well put in a aluminium mould only and keep it into the chiller for 2-3 hours on the maximum temperature.

8. Remove from chiller and churn well in the mixie.

9. Again put into the chiller for 1 hour.  Keep it on maximum,Remove from chiller and churn again.

10. Again keep it in the chiller for 2 hours on the normal.  Now the Vanilla ice cream will be ready