Ingredients
1) Urad Dal - 250 Grams
2) Rice - 750 Grams
3) Salt - 1 Table spoon
4) Soda bi carb - 1 Tea spoon
Cooking Method
1) Wash and soak the urad and rice separately for 2-3 hours.
2) Grind the Urad Dal to a fine paste and rice can be ground coarsely.
3) Mix both pastes well,add salt and soda. Keep for 5-7 hours,the batter should rise well.
4) Grease the idli moulds with oil,pour idli batter in it and cook in the steam.
5) Serve hot with Chutney and sambar.
1) Urad Dal - 250 Grams
2) Rice - 750 Grams
3) Salt - 1 Table spoon
4) Soda bi carb - 1 Tea spoon
Cooking Method
1) Wash and soak the urad and rice separately for 2-3 hours.
2) Grind the Urad Dal to a fine paste and rice can be ground coarsely.
3) Mix both pastes well,add salt and soda. Keep for 5-7 hours,the batter should rise well.
4) Grease the idli moulds with oil,pour idli batter in it and cook in the steam.
5) Serve hot with Chutney and sambar.